a great low-cholesterol way to enjoy vegetables this summer! recipe souce is
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orange roughy is so good and because it's a very mild fish, you can add bold flavors to it. this is so easy, and really quick to make. if you make your own bread crumbs, just add some italian seasonings, such as dried basil and oregano.
this is the best way to eat a sweet potato. we have baked sweet potatoes with our steaks instead of idaho potatoes. it's a nice complement to chicken and beef - or any other meat that i can think of! this can also be made on the grill or tossed in the coa
this recipe comes from king arthur's website. the dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in asian and latin markets. ka recommends storing them at room temperature. they should be served wa
this recipe from the canadian living website is a very scrumptious way to serve a vegetable is scorned by many. i served it as a side dish with roast lamb and they went over a real treat. this dish reheats well also so it can be made ahead of time.
an excellent and easy to prepare brush on herb glaze for bread and dinner rolls. this also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. cook time listed is just for melting the butter ;-)
i walked in my kitchen while this was baking and i thought i would melt and run down in my shoes. it smelled sooo good in there...the apples..the cinnamon...heaven! i cannot take credit for this, however. i got it from an e-zine i get in the email. i
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