TheFoodTasting

Desciption

we love this! it's not exactly figure-friendly but zucchini season only comes once a year. you can use more zucchini than the amount called for, depending on the amount available to you and/or how far you want to stretch the recipe. this makes a wonderful (vegetarian) main course, or beautifully accompanies pork, chicken, beef, fish as a side dish. add a green salad and some crusty bread...heaven!

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Main-dish #Side-dishes #Eggs-dairy #Vegetables #Vegetarian #Cheese #Eggs #Dietary #Low-carb #Low-in-something

Steps

1. Heat vegetable in a large fry pan over med-high heat
2. Stir in zucchini and onion and cook just until veggies are tender crisp
3. Stirring frequently - about 5 minutes
4. In a large bowl stir together the mayo
5. Eggs and parmesan cheese
6. Add the veggies to the mayo mixture and stir just until veggies are mixed-in
7. Grease an 8 x 8 pan or the equivalent
8. Pour zucchini mixture into prepared pan
9. Bake at 350 degrees for about 25 - 30 minutes
10. Or until golden brown and "set"