• Mon - Sun : 8:30am to 9:30pm

zucchini imperial


we love this! it's not exactly figure-friendly but zucchini season only comes once a year. you can use more zucchini than the amount called for, depending on the amount available to you and/or how far you want to stretch the recipe. this makes a wonderful (vegetarian) main course, or beautifully accompanies pork, chicken, beef, fish as a side dish. add a green salad and some crusty bread...heaven!


# # # # # # # # # # # # # # #


  1. Heat vegetable in a large fry pan over med-high heat
  2. Stir in zucchini and onion and cook just until veggies are tender crisp
  3. Stirring frequently - about 5 minutes
  4. In a large bowl stir together the mayo
  5. Eggs and parmesan cheese
  6. Add the veggies to the mayo mixture and stir just until veggies are mixed-in
  7. Grease an 8 x 8 pan or the equivalent
  8. Pour zucchini mixture into prepared pan
  9. Bake at 350 degrees for about 25 - 30 minutes
  10. Or until golden brown and "set"

Step 7

Total Time in Minute 45

Ingredients Count 6

cooking zucchini imperial

See More Relate Photo




Vegetable oil



Parmesan cheese

You may Interest

30 minute jambalaya skillet

jambalaya in a quick and simple one-dish meal. my best friend always asks for it and i have to have her over when i cook it. 30 minute jambalaya skillet

aloo chops

taken from margeret fulton's book of indian cooking. cooking time is estimated. aloo  chops

another perfect poached egg

there's already a couple of recipes on here for poached eggs but the technique for this one is a bit different and it works! another perfect poached egg

anzac biscuits with macadamia nuts

something different; not tried so the time is just a guesstimate. you need to allow time for the toasted macadamia nuts to cool before cooking them; not sure how long that would take. anzac biscuits with macadamia nuts

apple mint granita

created at the suggestion of sharon123 during the zaar world tour 4. does not count freezing and cooling time. apple mint granita

arni youvetsi lamb and orzo

this is a traditional 'sunday lunch' dish. the orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. many make it with a cut of beef suitable for roasting, cut into la arni youvetsi  lamb and orzo

azeri olive walnut pomegranate medley zeytun perverde

a delectable persian appetizer made of green olives, walnuts, and pomegranate arils. if pomegranate is not available where you are, or if it is out of season, do not fear, a great substitution is dried cranberries. you can play with the amount of ingredi azeri olive walnut pomegranate medley  zeytun perverde

bacon floddies

floddies are traditional to the english town of gateshead. serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer. bacon floddies

banana breakfast bars

i got this recipe out of my neighborhood firehouse cookbook (submitted by sandra sheets). the bars can be frozen & eaten later. banana breakfast bars

banana oatmeal drop cookies

these wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. banana oatmeal drop cookies

beef barley and dried mushroom soup

this is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor. beef  barley and dried mushroom soup

bermuda triangle mango chili jam

i have not made this myself. it's for a request on the recipe request board. this recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions for you canner for low acid foods and make any necessary adju bermuda triangle mango chili jam

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us