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zucchini imperial


we love this! it's not exactly figure-friendly but zucchini season only comes once a year. you can use more zucchini than the amount called for, depending on the amount available to you and/or how far you want to stretch the recipe. this makes a wonderful (vegetarian) main course, or beautifully accompanies pork, chicken, beef, fish as a side dish. add a green salad and some crusty bread...heaven!


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  1. Heat vegetable in a large fry pan over med-high heat
  2. Stir in zucchini and onion and cook just until veggies are tender crisp
  3. Stirring frequently - about 5 minutes
  4. In a large bowl stir together the mayo
  5. Eggs and parmesan cheese
  6. Add the veggies to the mayo mixture and stir just until veggies are mixed-in
  7. Grease an 8 x 8 pan or the equivalent
  8. Pour zucchini mixture into prepared pan
  9. Bake at 350 degrees for about 25 - 30 minutes
  10. Or until golden brown and "set"

Step 7

Total Time in Minute 45

Ingredients Count 6

cooking zucchini imperial

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Vegetable oil



Parmesan cheese

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