we love this! it's not exactly figure-friendly but zucchini season only comes once a year. you can use more zucchini than the amount called for, depending on the amount available to you and/or how far you want to stretch the recipe. this makes a wonderful (vegetarian) main course, or beautifully accompanies pork, chicken, beef, fish as a side dish. add a green salad and some crusty bread...heaven!
this is a traditional 'sunday lunch' dish. the orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. many make it with a cut of beef suitable for roasting, cut into la
a delectable persian appetizer made of green olives, walnuts, and pomegranate arils. if pomegranate is not available where you are, or if it is out of season, do not fear, a great substitution is dried cranberries. you can play with the amount of ingredi
i have not made this myself. it's for a request on the recipe request board. this recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions for you canner for low acid foods and make any necessary adju
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