this recipe is easy and great to use summer garden vegetables.
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Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
i much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. this is a very tasty loaf and makes lovely toast.
this is a great, fool-proof recipe from someone who lived in nawlins and wishes she still did.
i served these potatoes to a group of 12 at a dinner party and everyone loved them (even spinach haters) they look lovely and are very smooth tasting
i stumbled across this recipe several years ago when i was very single. it was in an article focussing on singles. it was suggested as a breakfast for "sleepovers". lol everything except the baking is done the day before. if you choose to make it for
this is a recipe that i had an idea for. i made it one morning and it seemed to come out very good. it has a mild flavor, nothing extremely strong. i tried to make it as healthy as i could at the time since the only thing i actually bought to make this re
serve with mixed greens, goats cheese, beets (red or golden) or raspberries. from the organic authority.
i found this recipe in a holiday version of a pillsbury cook book. it makes a wonderful addition to any holiday meal.
leeks as a side dish. who knew? these leeks benefit from the slow cooking to bring out their natural sugars. don't cook them too fast or over heat them so they'll burn. slow, gentle heat will produce soft and sweet leeks that you can twirl on your fork li
quick from scratch soups & salads - food & wine. wine: light, soft chenin blanc
this is a delightful salad, often asked for at potlucks and family gatherings. even the children love it. we usually double or triple the recipe.
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