i adopted this goulash from my boyfriend's father. i haven't seen anybody else cook it this way. i don't measure any of the ingredients when i cook it, so unfortunately the measurements here are not exact. just keep adding more of the ingredients until yo
i heard a lot about raspberry iced tea during zwt6. when the dust settled, i went in search. while they all look great, i only have loose tea and earl grey bagged to take to work. so i started experimenting (uh oh). i used green tea because i though
another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by my aunt jane.
this recipe is from myswitzerland.com and has been posted here for play in zwt - 7 world tour - switzerland. the people of the engadine did not want to have weddings without their traditional barley soup. they refined the soup and left out the barley and
just because i'm a nice guy, i share with all of you this delicious recipe given to me by a friend given to him by bud "the pieman" royer. it's just about the easiest thing ever and it's shockingly tasty. if you're looking for an easy dessert, give this
this makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. also, terrific to top cottage cheese and other salads. will keep two weeks in frid
fluffy drop biscuits adapted from the carefree cook but with cheddar and jalapeños. i subbed sour cream last time i made them because that's what i had and they still came out really good. cooking time was about 5 mins less for me. you can add anything
i found this recipe when trying to find something to do with some chicken breasts that i bought at a great price. i adjusted a bit and it will now be a favorite at my house. i used low fat soups & skim milk.
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