this recipe comes from a home cooking magazine. i make it quite a lot, especially in the fall when there is lots of zucchini around, it has a wonderful honey taste, and very moist.
this is a popular recipe used by many german families to make homemade sparkling apple cider. it's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. you can use apple juice or apple cider, and it's
dh and i made this and thought it had great flavor, despite the fact we overcooked ours. so, be careful in step 10....the original recipe says to cook about an hour until the instant-read thermometer registers 130f. after an hour, ours was way too well-
i love fresh artichokes but did not like how long they took to steam until i discovered this procedure. 3 artichokes done in 11 minutes! how easy and quick is that!? this can also be a prelude to grilled or roasted artichokes if you steam half the amount
these excellant hors d'oeuvres are from enchanted evenings by john hadamuscin..a family favourite...even people who don't like asparagus ask for this recipe...enjoy save the rest of the asparagus for soup or to mix in rice.
traditional australian snack for when unexpected guests drop by. to be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. use a good and strong fresh onion though so your guests don't know the difference.
i make these whenever i have bananas that have gone brown. the original recipe calls for blueberries, but i've always used chocolate chips. you can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
this recipe came from simon rimmer or greens vegetarian restaurant in manchester. this is the original recipe but as i am trying to watch my weight i use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which brings it to
i took inspiration from two places. a local pizzeria that makes a mean calzone, and a great recipe for a make ahead pocket here on recipezaar that has been a hit with my family again & again. i use generic ingredients when possible, though the nutrition
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