i got this recipe in my csa box - it is a wonderful, savory muffin that goes great with soups. it has a great texture and is quite pretty. the recipe said it made 24 but i got 15.
an homage to denmark's sublime almond pastries, these delicate little cakes provide a nice hit of almond to complement black licorice pudding (recipe#234934); they're also a lovely nibble on their own with a cup of tea. from gourmet 3/2007
cinnamon rolls made even more delicious with almond paste and slivered almonds! as always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly. the recipe doubles well.
here is one of my recipes that is loaded with wonderful healthfull oat bran. it is moist, not overly sweet, excellent for breakfast or with a fresh hot cup of coffee or tea. try it, it will be one of your favorite quick breads!! these can easily be mad
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