this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Breads #Vegetables #Bread-machine #Easy #Kosher #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Yeast #Low-in-something #Squash #Equipment #Small-appliance #Number-of-servings #3-steps-or-less #4-hours-or-less
our friend's mom made this for us at a halloween party back when we used to be vegetarians. serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. so easy and tasty, too.
my grandmother was born in indonesia and growing up we awaited the next time she would make bami goreng- "fried noodles." she made it with pork, but since i no longer eat pork i substitute chicken here. this is the basic version. you can add any vegeta
the combination of banana and toasted nut flavors is a treat to the tastebuds. marg @cayman designs' recipe #134190 is a good graham cracker crust recipe (don't use the optional cinnamon for this pie); you can also use a commercially available crust. use
ramen noodles are great! they taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. the only thing wrong with them is the 'flavor pack'. each package of ramen is two servings so each of the two servings co
if you do not have fresh basil available, pesto will work in a pinch. add a heaping tablespoon to the olives and taste. add more as needed. i like to use a mixture of half black and half green olives.
this shake is loaded with antioxidants and full of flavor. smoothies are a great way to get a dose of fruit, fiber and good fats. adding a little canola oil to it provides omega-3 fats and viatmin e as well as a smoother taste. tip: use fresh or frozen fr
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