this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
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my kids and i love this recipe! very tasty and the variations are endless! because this is like pizza; you can add whatever pizza ingredient you love! i add a little brown sugar to the sauce to cut back on acidity and i like to add minced garlic. i receiv
this is a recipe i came up with to use up a whole bunch of salsa that i made (see leah's food processor salsa). my favorite mexican dish is arroz con pollo, and have a hard time finding any restaurants that make it to my liking. this is a simple and delic
my babci's (grandmother's) babka is a bit drier and more like bread than most that i have made or eaten. while i like the softer, more cake-like versions, my family has other ideas! my father used to have thin sliced babka with easter ham as a sandwich.
this is a really nice, quick recipe for chocolate crescent rolls without yeast. they are easy to make and taste nice and sweet. the original recipe comes from famous german chef tim mälzer. he says: "with these rolls every morning will be full of smiles."
i believe i got this from debbie fields' tv show. it's the absolute best cheesecake i've ever had, even without the glaze. to respond to a review, i actually made this with a chocolate cookie crust (sorry, i don't have a recipe), so i can't comment on
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