we like to call this summer in a dish at our house. it's not your usual zucchini casserole. it's a big hit at home and for potlucks. never any leftovers. this will be a summertime tradition at your house also. once you try it you're hooked!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Casseroles #Main-dish #Side-dishes #Eggs-dairy #Vegetables #Oven #Cheese #Dietary #Low-sodium #Seasonal #Low-calorie #Low-carb #Low-in-something #Squash #Equipment
i love chipotle!!!! it is something you can't buy in israel so i have it brought any chance i can. in this recipe i use mrs. dash's salt free southwest chipotle seasoning.this can be cooked on the grill or i use a cast iron skillet on the stove top. i lik
this is a slightly spicy crab dip. may be served hot or cold. to be served with toasted with ciabatta bread. yum! i created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at the marina cafe in jacksonville, nc.
i didn't know what to call this so i called it black bean salsa. this is a very good salsa and so easy to make. it makes a lot of it as well. so it's good for cookouts and dinners. my mom got this recipe from a friend and we made this together that night.
a very easy recipe that can be made in a split if you've got some take out white rice around! i make this for myself for lunch and i can't get enough. feel free to add any other veggies you'd like! some fresh bell peppers would be really nice.
sourced online somewhere, can't recall though. you can add whatever vege or protein you like, say pancetta or chicken or spinach or mushrooms. we used pizza cheese that had four types in it as that was what was in fridge, but use what you like or have :
Follow the food story Find cooking methods, recipes, tastings and everything about food here.