i got this recipe from and very good friend of mine. my friend made this crustless and it is very good this way also. this recipe can be prepared ahead of time.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Casseroles #Main-dish #Beef #Oven #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Ground-beef #Low-in-something #Meat #Equipment
cool, light and refreshing. with springtime here and summer just around the corner, it can be served at showers, brunch or picnics. low fat with alteration of ingredients. cooking time includes the setting of jello and pudding.
this is so easy yet makes impressive an impressive main dish (especially for brunch). as it bakes, the gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. from gourmet magazine (dec. 2008).
this is kind of like a hush puppy with the fish inside of it!i got this from a walmart card! the recipe calls for hushpuppy mix, but the computer won't let me say it, so i have put biscuit mix. mexico, spain, the south, all use these ingredients!
these crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil—no deep-frying needed. serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.
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