• Mon - Sun : 8:30am to 9:30pm

zucchini hamburger pie


i got this recipe from and very good friend of mine. my friend made this crustless and it is very good this way also. this recipe can be prepared ahead of time.


# # # # # # # # # # # # # # # # # # # # #


  1. Brown hamburger with onion and dry seasoning
  2. Line a large
  3. Deep pie pan with pastry crust
  4. Slice2 zucchini and alternate with layers of meat mixture into the pie crust
  5. Top with tomato slices
  6. If the tomatoes are not juicy and ripe
  7. Add a bit of tomato juice
  8. You may use an 8 ounce can of whole tomatoes sliced
  9. Top with pastry
  10. Cut a small hole and dust with pepper
  11. "bake in a 350f"
  12. If you are going to make this recipe crustless
  13. You can make in a square baking pan
  14. This recipe freezes superbly

Step 10

Total Time in Minute 55

Ingredients Count 11

cooking zucchini hamburger pie

See More Relate Photo





Dried breadcrumbs

Parmesan cheese

Green pepper

Fresh parsley


Garlic salt


Pastry crust

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

5 layer dip on a chip

i prepared this as a snack for my husband this afternoon, as i had made chili and guacamole earlier in the day. at first, i thought i would throw together some classic nachos, but then i remembered that in the past, the results sometimes yielded some sog 5 layer dip on a chip

african pearl barley pumpkin pot

this is a spicy dish. perfect for cold and rainy days, because it really warms you. can also be turned into something indian by adding chickpeas, potatoes and curry spices. african pearl barley pumpkin pot

amish soft honey whole wheat bread

i've been looking for a soft all whole wheat bread, and i finally found it! this is in an amish cookbook that i have, and i am writing it as it is written. i mix it with my kitchenaid. :) this is our sandwich bread that we have all the time on hand and amish soft honey whole wheat bread

another chicken in tarragon mustard cream sauce recipe

this is a classic french recipe with a flavourful cream sauce with wine. it's a quick and tasty stir fry recipe i got from a past issue of food & wine. serve over buttered egg noodles and a crisp, cold, dry chardonnay. another chicken in tarragon mustard cream sauce recipe

autumn two potato scallop

the combo of sweet and new potatoes are delightful in a cream sauce with parmesan. autumn two potato scallop

avocado toast with lemon

as a kid this was a favorite sunday morning breakfast. on saturday my dad loved to cook huge breakfasts. my mom cooked monday through friday...but on sundays while mom was putting on her makeup and heels and dad was tying his tie we had an easy-to-prepar avocado toast with lemon

bacon biscuit puffs

an easy savory appetizer that usually goes quickly. i have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling. bacon biscuit puffs

beef fillets with cognac onion sauce

three kinds of onions, plus shallots and garlic are caramelized before being cloaked in cognac. beef fillets with cognac onion sauce

beef pot pie the best

hearty comfort food at it's finest... like a beef stew within a pie shell. perfect for cold winter nights indoors. i happen to use a quiche' dish for an extra deep pie. beef pot pie   the best

breakfast sausage casserole

i like to do this for christmas morning instead of standing at the stove, and thank goodness - everyone goes for seconds! sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. it's a hearty dish worth wak breakfast sausage casserole

browned eggplant aubergine with yogurt

pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in iraq. it is a simple and beautiful dish, great for hot summer days. browned eggplant  aubergine  with yogurt


Follow the food and cooking here.