i got this recipe from and very good friend of mine. my friend made this crustless and it is very good this way also. this recipe can be prepared ahead of time.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Casseroles #Main-dish #Beef #Oven #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Ground-beef #Low-in-something #Meat #Equipment
i prepared this as a snack for my husband this afternoon, as i had made chili and guacamole earlier in the day. at first, i thought i would throw together some classic nachos, but then i remembered that in the past, the results sometimes yielded some sog
i've been looking for a soft all whole wheat bread, and i finally found it! this is in an amish cookbook that i have, and i am writing it as it is written. i mix it with my kitchenaid. :) this is our sandwich bread that we have all the time on hand and
this is a classic french recipe with a flavourful cream sauce with wine. it's a quick and tasty stir fry recipe i got from a past issue of food & wine. serve over buttered egg noodles and a crisp, cold, dry chardonnay.
as a kid this was a favorite sunday morning breakfast. on saturday my dad loved to cook huge breakfasts. my mom cooked monday through friday...but on sundays while mom was putting on her makeup and heels and dad was tying his tie we had an easy-to-prepar
i like to do this for christmas morning instead of standing at the stove, and thank goodness - everyone goes for seconds! sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. it's a hearty dish worth wak
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