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zucchini gumbo crock pot


this soup/gumbo is good.instead of the usual okra this uses zucchini. the original recipe called for file powder which i couldn't find - so skipped. adapted from fresh from the vegetarian cookbook. without the rice this is only 2 ww points.


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  1. In a large skillet over medium heat heat the oil
  2. Add the next 4 ingredients
  3. Cover and cook for 5 minutes or until vegetables are softened
  4. Transfer vegetables to crockpot
  5. Add next 7 ingredients
  6. Cover and cook on low for 8 hours
  7. Stir in tabasco and liquid smoke
  8. Divide rice into soup bowls and top with gumbo

Step 7

Total Time in Minute 504

Ingredients Count 15

cooking zucchini gumbo  crock pot

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Olive oil



Green chili pepper

Garlic clove

Vegetable broth

Tomato juice



Dried thyme



Hot sauce

Liquid smoke


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