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zucchini green chili cheese burritos


mmmm, the sauteed vegetables melt the cheese to make this a yummy treat, and the beans and cheese make it a complete meal. great way to use up zucchini!


# # # # #


  1. Heat the oil in a large skillet over medium heat
  2. Add the onion and zucchini and cook until tender
  3. About 10-12 minutes
  4. Stir in garlic
  5. Corn
  6. Beans
  7. Cumin and green chilies
  8. Cook until heated through
  9. About 5 minutes
  10. Stir in cilantro
  11. Then the cheese and 1 tbls
  12. Of the queso fresco if using
  13. Remove from heat
  14. To make sauce
  15. Stir sour cream
  16. Salsa
  17. Orange zest
  18. Lime juice and cilantro is using
  19. In a bowl
  20. Heat tortillas briefly
  21. One at a time
  22. In warm skillet to make soft and pliable
  23. Place 1 / 4 of zucchini mixture in middle of each tortilla
  24. Spoon 1 heaping tbls
  25. Of sauce over evenly
  26. Fold bottom of tortillas up
  27. Then roll tortillas firmly with filling to form a burrito
  28. Leaving one end open
  29. Serve with lime wedges

Step 13

Total Time in Minute 40

Ingredients Count 17

cooking zucchini green chili cheese burritos

See More Relate Photo


Olive oil

Purple onion


Garlic cloves

Fresh corn

Black beans

Green chilies


Ground cumin

Monterey jack cheese


Queso fresco


Sour cream


Orange zest

Lime juice

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