nice way to use up some of the zucchini that has taken over the garden.
when i was a vegetarian as a teenager i used to make the recipe all the time. it is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. eat alone or use it as a burrito filling. omit the cheese for a vegan recipe.
an "anything goes" would-be korean soup. but if you don't have basic korean ingredients around the home, then i include my typical substitutions. * kochukaru and kochujang are typical korean ingredients for hot pepper flakes and hot pepper paste (in t
i made this up the other day when i had no idea what to make for dinner. i served it under poached eggs. my kids mentioned it would work wonderfully as a taco filling. there's probably several other uses, too! the ancho gives it a bit of heat without
a twist on irish cream cake that i made for new years in honor of welcoming our little bundle of joy 'bailey' into the world this year. the cake is chocolate with a hint of banana and caramel bailey's irish cream. you could play with this and use wh
this is a great summertime desserts. i got the recipe from a coworker. i have used different fresh fruits and more than one. if you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. i would
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