this zucchini jam tastes just like marmalade. the recipe was given to me by my aunt many years ago, however, i improvised and made it taste even better. for a different flavor you may wish to try using a combination of jello's, apricot and orange, peach and orange or raspberry and orange. this jam also freezes well.
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this recipe came from an old amish cookbook of mine. it tastes like an oatmeal cookie. it stores well in the refrigerator and can be reheated in the microwave and served with milk. this has to sit overnight, so plan accordingly. it is well worth the w
a very rich and spicy bundt cake... this is an online recipe that i adjusted a bit. i managed to run out of flour while i was making this and only had self-rising flour, so i omitted the baking powder and salt; i've also toned down the cloves a bit (the o
a recipe untried by me but i am posting for zwt - spain. i found this recipe on "about.com" and here is what was stated: this potatoes and cheese recipe is from the region aragon, in northeast spain. it is easy, and uses ingredients that are probably in
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my mom cooked this for us growing up and now i make it for my family. if you want to omit the peppers and onions due to picky eaters or cost, try adding italian seasonings such as basil and oregano to the ground beef for added flavor.
this is pretty tasty with batter fried fish or chicken. take it down to the union hall and sprinkle it on your fish fry. yum! recycle an old glass bottle with a plastic sprinkle cap on it to use. sprinkle it, don't pour it on. stores in fridge about a mon
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