this soup has a wonderful combination of vegetables. zucchini, tomatoes & corn in a cheesy base, i just love it! great cool weather dish. this recipe came from
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Soups-stews #Vegetables #Chowders #Stove-top #Dietary #One-dish-meal #Comfort-food #Inexpensive #Corn #Squash #Tomatoes #Taste-mood #Equipment
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
i found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. i changed and adapted it to suit my tastes, made it gluten free, and, voila! this is my favorite pancake recipe. it is hearty, heart-healthy, high protein, low glycemic
these flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. short ribs are the meaty ends of the rib bones - choose cuts from the chuck, which are the most flavorful, or
this is a easy recipe that i found in a church cookbook that i have changed around a bit for my taste. it's a good throw together that can be left in the oven and forgotten about until chow time is near.
this was inspired by a dish we saw listed on the menu at tabla, an "haute indian" restaurant in manhattan. the aroma is very intriguing and the flavor is lovely. use on chicken, fish, whatever suits your fancy.
these are like taking a little bite of summer. the flavors blend so well and taste great. they never stand a chance at picnics or potlucks. they always are gone before the meal begins. quantities and ingredients may be adapted to suit your personal tastes
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