this is a recipe i have had for about twenty years and filed it away and just came across it again today. i made it just to refresh my memory and it is very good. i got this recipe from an old relative.
a small pat of butter is enclosed in the center of these fabulous rolls before baking. the top is also brushed with additional melted butter to produce a softer crust. rising time is not included in prep time. this is one of my favorites!
i made this up tonight in search of something different from baked(boiled)potatoes. my oven was not working yet so i decided to pan fry them and they were a hit. ***updated on 9/16 to add that potatoes should be browned and to add more oil as needed.
this is a recipe from my mother, who got it from her mother. to me it's more like a cake than a pudding, but hey, who am i to question my mother. it was and still is a summertime favorite when blueberries are in season. the original recipe called for hu
from a community cookbook from temple beth ahm in verona, nj called: home cookin'. this was submitted by mildred davidson. bet most of the ingredients are in your pantry! so simple and delicious! dh and kids really like it. i have made it in a crock pot
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