a great little appetizer from tapas. if you prefer you could use an aoli or hot tomato salsa. servings depend on size of get-together and appetites.
this is the juciest, best flavored roasted chicken i have ever made, or ever eaten! i have been experiementing, and it has turned out with the exact same wonderful results 3 times in a row now.. so i'm confident that anyone can make this with the same res
these are not the ordinary cinnamon roll. these sweet rolls have a delicious blending of flavors and are filled with apricots, raisins and cashews. a wonderful weekend breakfast treat. recipe was developed for rsc-winter 2005.
a wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! allow the meats to marinate all day or overnight for a more pronounced flavour as well as being extra mo
a beautiful golden-hued butternut squash soup, with a delightful thai accent! delicious! the perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. feel free to adjust seasonings to your tastes. re
same old story: home from the farmers' market, bag of produce, and no dinner plan. here you go. i prefer square pan pizza to round. i tried to specify measurements but i don't measure when making pizza-my apologies. a little of this, a little of that....h
this is one of my favorite pancake recipes. the butter rum sauce provides a grown-up, carribean flavor to this childhood favorite. you can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
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