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zucchini fritters with dill

Desciption

can't give your zucchini away!!!! try these, they can be served hot, cold or even at room temperature. we love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such as cacik or tzatziki sauce. found this in a local paper and such a great way to use up those zucchini over the summer months.

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Steps

  1. Grate the zucchini coarsely and put grated zucchini into a colander
  2. Sprinkle lightly with salt and toss
  3. Then leave zucchini for 20 minutes to drain
  4. Rinse the zucchini briefly
  5. Then squeeze it to extract as much liquid as you can
  6. Pat dry with kitchen paper and leave to dry on paper for 5 minutes
  7. Mix the zucchini with the onion
  8. Garlic
  9. Fetta
  10. Herbs and eggs in a large bowl
  11. Sift in the flours
  12. Then season with pepper and stir to combine
  13. Heat a little oil in a non-stick frying pan over medium heat until sizzling
  14. Drop small tablespoons of batter into the hot oil and flatten gently
  15. Cook for 2 minutes on each side
  16. Or until golden brown
  17. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges

Step 9

Total Time in Minute 40

Ingredients Count 13

cooking zucchini fritters with dill

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Ingredients

Zucchini

Sea salt

Onion

Garlic clove

Feta cheese

Dill

Parsley

Eggs

Plain flour

Rice flour

Black pepper

Olive oil

Lemon wedge

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