posted for zwt6 for greece region: these tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. found on authentic greek recipes website. not sure of the amount of servings but i'm guessing for an appetizer or light snack about 4 servings. prep time includes time needed for zucchini to drain properly.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Appetizers #Side-dishes #Vegetables #Greek #European #Dietary #Low-carb #Low-in-something #Squash #4-hours-or-less
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from drinksmixer. this drink has a great taste and isn't very potent.
saw her make this on one of her shows and tried it, with a slight adjustment.
delicate flowers turned into a delicious treat lovely with your tea or coffee. from the creole chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
this really is the best pork roast i've ever eaten. i use fresh rosemary from my herb garden but dried will work. even though the marsala is optional, it's just not the same without it, in my opinion.
i cut this recipe off a cereal box and have kept it for years. i'm glad i did because i can't find it on the box anymore. this is the best bran muffin recipe i have ever tried. everyone loves these. even those that don't like bran muffins. these disa
posted with my dear pancake loving friend baby kato in mind. this is an easy recipe for two that can be enjoyed at any time of the day or evening. special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet
this is a real attention-getter! something this pretty could only taste great! summer is almost upon us, and it's time to put away the jackets, gloves, and hats! if you would like, and no children are going to be drinking this, feel free to add some of yo
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