• Mon - Sun : 8:30am to 9:30pm

zucchini frittata


great way to use up some of those zucchini's nice lunch/brunch dish


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Saute the zucchini in the oil in an oven proof skillet until browned on all sides 3 minutes
  2. Combine eggs
  3. Parsley
  4. Thyme
  5. 2 tbsp of cheese salt& pepper
  6. Pour the egg mixture over the zucchini
  7. Cover and cook over medium heat until it is almost set
  8. Shake the pan a couple of times 5-10 minutes remove cover
  9. Sprinkle with remaining cheese
  10. Broil to brown the cheese 3-5 minutes
  11. Serve

Step 5

Total Time in Minute 33

Ingredients Count 7

cooking zucchini frittata

See More Relate Photo





Fresh parsley

Dried thyme

Parmesan cheese

Salt and pepper

You may Interest

american kitchen classic vietnamese bun cool noodle salad

to make this dish simple to make, prepare the greens and garnishes in advance and refrigerate. cook the noodles up to two hours ahead and keep at room temperature. at serving time, you'll just have to prepare the toppings. american kitchen classic vietnamese bun  cool noodle salad

awesome pork tenderloin

this won't heat up your kitchen. it's easy to put together and it smells terrific while it's cooking. what more can i say? i can say please don't make this...it's not so awesome! you've been warned!! awesome pork tenderloin

bacon and veggie skillet scramble

this is something i make my family for breakfast on weekend mornings. i vary it and sometimes use sausage in place of the bacon. leftover baked potatoes also work great and cut down cooking time. bacon and veggie skillet scramble

balsamic vinegar honey marinated carrots

tasty side dish or snack. prep time includes steaming. balsamic vinegar   honey marinated carrots

banana sour cream crunch cake

this is being posted at tinkerbell's request. i made this twice a month while i was working as a cook at a hospice facility in mesa az. it is a wonderful way to use up over-ripe bananas banana sour cream crunch cake

barb s best ever chicken cacciatore

from my aunt barb. easily the easiest, best cacciatore recipe i have ever had. super tasty with pasta or polenta. barb s best ever chicken cacciatore

beer cheese dip warm

great for poker parties and other friendly get togethers. easy to make and fun to eat. i served mine with sliced french bread. yumm... side note: keep an eye on the heat, don't let the bottom burn. beer cheese dip  warm

bell s homemade seasoning

i wanted to make "recipe #66941" and did not know what bells seasoning was. i could not find anything on zaar, so i googled. i found this on www.bakespace.com and as it is so simple i thought i would post for those of us who live on the other side of the bell s homemade seasoning

brazilian orange rice

this is a favorite with fish or chicken, an easy, mild rice with a unique flavor. you can use chopped brazil nuts to be authentic, but since i really don't like them, i use pine nuts. brazilian orange rice

breakfast hash browns

i find this recipe simple and the aroma mmmmm. the secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. the cheese in this recipe helps them hang together so you get a golden cake of hash browns not breakfast hash browns

burger barbecue aka sloppy joes

this is a great sloppy joe recipe. i believe my grandmother gave the recipe to my mother and of course, i now make it. so much better than anything that comes out of a can and really easy--depending on chopping skills, prep time could be more or less burger barbecue aka sloppy joes

caesar romaine slaw

the other half of the salmon burger and caesar slaw recipe from rachel ray's express lane meals. i dropped the radicchio because i rarely see it by itself and don't like it that much myself. caesar romaine slaw

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us