if you like crispy, battered zucchini, this is the lowfat alternative for you!! i could not believe it, but they came out crispy!! the egg whites are the secret. the recipe below is straight off the ww website. the flour definitely needs more seasoning though - garlic? cayenne? salt after they're out of the oven? i will be perfecting this for our family's tastes, but these zukes are going into our regular rotation!! like i said, if you are looking for a lowfat batter alternative that's is not like the "corn flake baked" variety....this is for you!
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
simple weeknight meal that my family really likes. i used to make the canned stuff (and was happy with it for a no fuss dinner), but now that i've come up with this recipe that i put together from reading all different ones i'll never go back to that agai
adapted from an old cookbook which suggested it as a good accompaniment to a dinner omelet. i just love asparagus, in fact i never met one i didn't like, except of course for the dreaded overcooked asparagus.
ok this take a little bit more effort than something out of a jar, but i garneted the flavour is amazing. this is a tried & tested recipe that i cook for family and friends on a regular basis, i have spent years learning how to make the best curries and t
bademjan means “eggplant” in farsi (otherwise known as persian, the language spoken iran). this stew works fantastically with persian rice (polo) and is a dish which can be modified for vegetarians very easily. such comfort food–everyone will enjoy this d
dei fratelli makes wonderful canned tomato products and this recipe was on the back of a tomato sauce label. i haven't tried it yet but it sounds like great comfort food that both kids and adults would enjoy. simple steps even a beginner can follow.
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