if you're sick of making the same bread every 10 days, try this one!
i have always disliked getting mushrooms in my green bean casserole and i am picky about onions. i combined ideas from my mother and a very good friend along with my own spin on onion preparation to make a very tasty new way to enjoy green bean casserole.
found this recipe in november 1996 family circle. will be making this up this year to include in some christmas baskets for our teachers at the local school. i like this recipe because it can be canned or frozen and will last up to six months that way,
these savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. i've made these for my daddy's birthday and thought they were great! very unusual for a muffin, but very tasty! i hope you'll like them, too.
i hate to fry bacon because i usually only need a few strips for a recipe then i'm left with all that bacon. so i usually don't use it. i created these baked beans without bacon, using french-fried onions. they give it that good smoky flavor without th
another delicious recipe by lucy waverman, food and drink! steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to christmas dinner, or any dinn
my step mom brought this to our family's weekly lunch and visit. it was enjoyed by all ages (which ranged from 1 to 71! i am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. very good, very flavorful...and
this is a flavorful and moist chicken that is super easy to prepare. the sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. i made the chicken in a rotisserie oven but it can easily be made in a
Follow the food story Find cooking methods, recipes, tastings and everything about food here.