this recipe was borne from an abundance of zucchini that i grew last year. it went into everything!
enjoy asian flavours but wanting a low cost meal? then this recipe - which uses slow-cooking to get lots of flavour from some of the cheaper cuts of beef - may be just what you're looking for. michelle southan's recipe for asian beef and vegetable casser
this recipe came from simon rimmer or greens vegetarian restaurant in manchester. this is the original recipe but as i am trying to watch my weight i use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which brings it to
great use of beef stew meat! wonderful beef stew with coriander, coconut and tomatoes. this is a dish from east africa, but has lots of indian influence. it combines the indian spice coriander with several classic african ingredients...peanuts, coconu
when damon's restaurant left our area, i had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. these tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. although this r
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