this recipe was borne from an abundance of zucchini that i grew last year. it went into everything!
#Time-to-make #Course #Preparation #Healthy #Breads #Dietary #Low-cholesterol #Low-saturated-fat #Yeast #Low-in-something #4-hours-or-less
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
from a 1960s rural new zealand cookbook, this is the recipe for apple cider. i haven't tried it yet as i am still collecting enough swing stoppered glass bottles to recycle for this recipe! cook time is actually the standing time
i haven't tried this, but saw it on recipefinder and thought it's a must-try time is a guesstimate.
belgian endive with roquefort, walnuts and cranberries. the vintage press recipe provided courtesy of chef david vartanian.
this is a wonderful recipe from our local paper. don't let all the different ingredients scare you off, it's yummy! the dried cranberries make it really interesting, and you can substitute butter and dairy yogurt for the marg and soy stuff if that's what
this is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. the recipe is from the wonderful cookbook, "the modern baker," by nick malgieri and was chosen top cookie recipe of 2008 by t
a condiment that goes well with bread and cheese. it also complements roasted meats, such as pork, ham, and turkey.
this is a very superior fruit salad from scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas.
quick from scratch soups & salads - food & wine. soup is spanish in origin. they offer chard as a substitution for the romaine, which i am more likely to use. wine: soft, earthy rioja
simple to make and not too many ingredience. can be used as main meal with spagetti or pasta or just use as a dip
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