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zucchini flats


don't be put off by the simplicity of this dish. this is very similar to a focaccia, but without yeast and simpler to make. it is meant to be thin and crispy. i use a swiss roll tray measuring 20 cm x 30 cm. this is important so that the batter will be thin and crisp up nicely.


# # # # # # # # # # # # # # #


  1. Heat oven to 230 degrees celsius
  2. Use some of the olive oil to saute the onions and garlic only
  3. In a mixing bowl
  4. Mix the water
  5. The rest of the olive oil
  6. The salt
  7. Pepper and flour
  8. This will be a very liquid mixture
  9. Add the sliced zucchini and the sauted onions
  10. Mix
  11. Line the swiss roll pan with baking paper and spray with pam
  12. Or oil
  13. Pour in the mixture
  14. Drizzle top with some extra olive oil
  15. Season with some more salt and pepper and sprinkle on some extra thyme
  16. Bake for 40- 45 minutes until the sides are golden brown
  17. Slice into large squares

Step 10

Total Time in Minute 55

Ingredients Count 9

cooking zucchini flats

See More Relate Photo




Garlic clove





Fresh thyme

Olive oil

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