this is a recipe that i adopted in the recipezaar recipe give-away of feb 2005 and made only a couple minor changes. i like it. preparation time does not include 30 minutes chilling time.
these little gems look like a bite of chocolate heaven - even to me!! i know they will satisfy my little guy - who is on an anti-veggie kick at the moment. makes me think of the decadent chocolate frosted cake from school daze that had beets in it - eve
this recipe was taught to me by my bavarian mutti. i have, since, tried to measure and journal how to make this wonderful stew. this stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds. served over spaetz
spicy baja tuna steaks topped with your favorite guacamole. the recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. my chili powder is very hot and fresh. if need be do double yours accordingly.
a super gary rhodes recipe! oh so good and a bit different for that weekday meal. i like to serve this with mashed potatoes and a green veggie. i always double this because it is delicious dish that is also great for oamc. i have modified this to omit the
ok, not birdseed really. just reminds me of it. we love this for it's nutty flavor. it is a very substancial bread and makes a great piece of toast. i use 1 more t of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
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