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zucchini fettuccine


this serves as a great side dish alongside your favorite italian sausage recipe, which is usually how i serve it; however it would certainly fit the bill as a vegetarian maindish.


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  1. Cook fettuccine according to package directions
  2. While pasta is cooking:
  3. Saute the zucchini in butter
  4. Garlic and wine until crisp tender
  5. Add the sour cream
  6. Salt and pepper
  7. Stirring constantly until blended and heated through
  8. Add the parmesan cheese and continue stirring until blended
  9. Drain the cooked pasta and gently toss together with the zucchini mixture
  10. Garnish with a sprinkle of parmesan cheese
  11. If desired

Step 7

Total Time in Minute 30

Ingredients Count 8

cooking zucchini fettuccine

See More Relate Photo




Dry white wine


Sour cream

Parmesan cheese

Salt and pepper


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