i got this from a kashi ad in family fun magazine, and just had to give it a try to use up some of the inevitable zucchini bumper crop! the flavor here is a bit mild, perhaps to make it more kid-friendly. when i make these again i will likely add something (more salt? some garlic? a flavored feta? who knows!) but they are really fine as written. we enjoyed them dipped in honey mustard.
garantita is one of the most famous dishes in algeria. it is made in every home & is a very popular 'fast food'. traditionally, it is cooked until just firm around the edges, golden on top & nice and squishy in the middle (a bit like souffle), then sliced
this beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. filled with already-simmered fruit, the galette bakes quickly and evenly. from william-sonoma posting for safekeeping. i think i would just use a puff pa
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