i got this from a kashi ad in family fun magazine, and just had to give it a try to use up some of the inevitable zucchini bumper crop! the flavor here is a bit mild, perhaps to make it more kid-friendly. when i make these again i will likely add something (more salt? some garlic? a flavored feta? who knows!) but they are really fine as written. we enjoyed them dipped in honey mustard.
an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
my sister in law made this for a family gathering over the labor day weekend. she got this out of an old avon cookbook when she was a teenager. it doesn't have any add ins and i think that is the beauty of it. if you like add ins there are many many other
they make this as an appetizer at a local restaurant and my daughter would buy it for a meal, i worked with the ingredients until i got them just right. this is the dip i get asked to make for every occasion. the secret is you have to use sweet baby ra
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