TheFoodTasting

Desciption

i got this from a kashi ad in family fun magazine, and just had to give it a try to use up some of the inevitable zucchini bumper crop! the flavor here is a bit mild, perhaps to make it more kid-friendly. when i make these again i will likely add something (more salt? some garlic? a flavored feta? who knows!) but they are really fine as written. we enjoyed them dipped in honey mustard.

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Vegetables #Dietary #Low-calorie #Low-in-something #Squash #Zucchini

Steps

1. Squeeze zucchini firmly to remove excess liquid
2. I like to wrap it in a towel or paper towel for this task
3. Transfer to a bowl
4. Mix in remaining ingredients
5. Heat a wide frying pan over medium-high heat
6. Coat with cooking spray
7. Add 2 tablespoons zucchini mixture for each pancake and flatten slightly with spoon
8. Cook about 3 minutes on each side
9. Or until golden