a friend brought this to a pot-luck. no noodles, so lower carb. all the veggies make this recipe pretty healthy, and you can use whatever types of dairy you prefer--whole fat, low fat, it always seems to come out great. i'm going to try a version with soft tofu instead of ricotta.
this chili tastes remarkably good and can be made for dinner when you are pressed for time. the recipe comes from the beefitswhatfordinner.com website, but i originally saw the recipe in the newpaper. i have made this several times, used whatever beef i h
using (and inspired by) two food products from trader joe's-trader joe's brand sunflower seed butter and trader joe's brand organic 'superfruit' fruit spread which contains: "a blend of morello cherries, red grape, blueberry and pomegranate." feel free to
dessert from brazil. it's my own recipe. i normally make this to save the bananas from going bad. when they start to get black on the outside and your family don't want to eat them, it's the right time to make this recipe.
this is an old italian recipe that i got from a dear friend of mine, martin san, and i slightly modified. i guarantee that this will be the best liver you've ever tasted! even people who don't like liver will like this recipe.
i love to make this chicken and then i use the leftover cooked chicken for another meal. it is so moist and juicy!!! i do use paula deen's house seasoning, which i will include a 1/4 of the recipe of it in the directions section.
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