• Mon - Sun : 8:30am to 9:30pm

zucchini egg lemon soup


i found this recipe by mark bittman for the new york times in today's newspaper. it is a simple late summer or early fall recipe that requires no soup stock.


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Put oil in a deep saucepan over medium-high heat
  2. Add onion and cook
  3. Stirring occasionally
  4. Until soft
  5. 2 or 3 minutes
  6. Add rice and stir to coat with oil
  7. Then continue cooking
  8. Stirring occasionally
  9. Until fragrant
  10. About 2 minutes
  11. Add zucchini along with a light sprinkle of salt and a few grinds of pepper
  12. Stir constantly for a couple of minutes
  13. Until zucchini starts to wilt and release its liquid
  14. Add about half the parsley
  15. When mixture starts to stick to bottom of pan
  16. Stir in 6 cups water
  17. Bring soup to a boil
  18. And reduce heat so mixture simmers steadily
  19. Cover and cook for 20 to 30 minutes
  20. Until rice is tender and vegetables start to melt into soup
  21. Beat eggs in a 4-cup or larger heat-resistant bowl
  22. Then whisk in the lemon juice
  23. Take a ladle of broth from pot and slowly add broth to eggs
  24. A few drops at a time at first
  25. Whisking constantly so eggs do not curdle
  26. Repeat once or twice more
  27. Until egg mixture is thick
  28. Smooth and very warm
  29. Adjust heat so that soup bubbles gently
  30. Slowly add egg mixture
  31. Stirring constantly
  32. Taste and adjust seasoning
  33. Adding more lemon juice
  34. Salt and / or pepper as needed
  35. Serve immediately
  36. Garnished with remaining parsley and
  37. If you like
  38. Cheese

Step 16

Total Time in Minute 35

Ingredients Count 9

cooking zucchini egg lemon soup

See More Relate Photo


Extra virgin olive oil


Short-grain rice


Salt & freshly ground black pepper

Fresh parsley leaves


Fresh lemon juice

Parmesan cheese

zucchini egg lemon soup Related Video

Greek stuffed zucchini in egg lemon sauce | Akis Petretzikis


Greek stuffed zucchini in egg lemon sauce | Akis Petretzikis Subscribe: http://bit.ly/akispetretzikiseng Recipe: ... .

Greek Egg and Lemon Soup | Everyday Gourmet S9 EP28


As seen on Everyday Gourmet. .

Greek Lemon Soup, Avgolemono, Easy


Avgolemono is delicious hot, room temperature, even chilled. The best part is that it takes only minutes to make. The recipe is below ⇊⇊ Greek Lemon Soup, ... .

Nigella's Courgette & Lemon Happiness Soup | Forever Summer With Nigella


Nigella shows us how to make a soup full of happiness, made of courgette & lemon! #NigellaLawson. .

ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe


Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going ... .

Greek Chicken Soup | Akis Petretzikis


Greek Chicken Soup | Akis Petretzikis Subscribe: http://bit.ly/akispetretzikiseng Recipe: http://akispetretzikis.com/en/categories/soypes/kotosoypa Chef: Akis ... .

Potato Zucchini Soup


Delicious creamy soup make with potatoes, zucchinis and fresh herbs. http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor. .

Avgolemeno Soup Recipe - How to Make Greek Lemon Chicken Rice Soup


Learn how to make a Avgolemeno Soup recipe! Go to http://foodwishes.blogspot.com/2015/03/avgolemeno-soup-totally-epic.html for the ingredient amounts, ... .

Authentic Greek Avgolemono Soup Recipe | The Mediterranean Dish


You'll love this authentic Greek Avgolemono Soup Recipe. Silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce, which is a Greek ... .

Zucchini Orzotto Recipe - Laura Vitale - Laura in the Kitchen Episode 947


Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and ... .

Spiralized Zucchini Noodle Ginger Scallion Egg Drop Soup I Vegetarian Spiralizer Recipe


Welcome to our cooking series, "Everyday Inspiralized" with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized meals ... .

SAUTEED ZUCCHINI | quick and simple zucchini recipe with only 5 ingredients | zucchini sauteed


SAUTEED ZUCCHINI | सौतीद जुकीनी [INGREDIENTS] Zucchini Butter(1tbsp) Chilli Flakes Chopped Garlic Salt and Black Pepper Powder for Seasoning If ... .

Easy & Delicious Zucchini Soup


Nothing tastes better than zucchini soup on a cool fall day. With only five ingredients, this vegetarian soup recipe is quick and easy but also filling and satisfying. .

Chicken Zucchini Noodle Soup I Gluten Free Spiralizer Recipe


Zucchini noodles are the noodles in this classic Chicken Noodle Soup! The spiralized zucchini gives this comfort food more veggies, making it healthier and ... .

Creamy Zucchini Soup | Easy Soup Recipes


This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. It's definitely one of the ... .

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

2bleu s everything mud pie

it's a banana split, sundae, & chocolate cheesecake.... all in one delicious pie! this quick and easy recipe we created has everything. chocolate, vanilla, bananas, whipped topping, nuts, and caramel! you can make it using regular ingredients rather than 2bleu s everything mud pie

acorn squash in foil on the grill

if you like acorn squash this is a tasty recipe and one that smells great on the campfire. i like it cause you can leave it and forget about it for 30 minutes at a time. acorn squash in foil on the grill

apricot prune coffee cake

this is one of the best coffee cakes i have ever tasted. a real favorite whenever i serve it. i got the recipe many years ago from some mccalls cooking cards. apricot prune coffee cake

azumaya cherry tartlets

these little cherry tarts are made with wonton wrappers. azumaya cherry tartlets

baked eggs with lentils

a dish inspired by spain that is ideal for supper or brunch. sometimes i make it as a dip and served with pita without the eggs. baked eggs with lentils

baked pollock

i'm always looking for ways to enjoy baked fish. this recipe works not just for pollock but for just about any fish fillet. cook time will depend on the thickness and size of your fillets. i used frozen pollock fillets, thawed. baked pollock

baked shrimp in chipotle sauce

"in this spin on new orleans's classic appetizer of barbecue shrimp, chipotle chiles stand in for cayenne and black pepper, truly transforming the dish with a beguiling play of spice, a hint of smoke, and a gorgeous brick-red color. here, we serve the shr baked shrimp in chipotle sauce

banana bread oat and whole wheat

banana bread (oat and whole wheat)seach from the web banana bread  oat and whole wheat

barley medley salad

this is a nice fresh, healthy, salad. a nice change from green, rice and pasta salads. it's even better the next day. barley medley salad

batter bread

quick easy bread, simple even a cavewomen could do it. batter bread

beetroot parmesan and cashew dip

i love dips for summer and this one is fantastic and as an added bonus its so quick and easy! beetroot  parmesan and cashew dip

belle isle iced tea

sort of the "out slummin' " version of long island iced tea, lol cook time does not include chill time. belle isle iced tea


Follow the food and cooking here.