a "secret" recipe that my aunt gave my mother in 1983. my aunt was the kind of person who was a good cook but would hide her recipes from other women. am guessing at how many puffs you might get from this. mom says this is really good and popular with her lady friends.
"secret" recipe from the best steakhouse in cordova, alaska! this makes almost any kind of salmon palatable (except for pinks). requires only 30 minutes marinating time. makes a huge batch of marinade - would probably cover two huge fillets. you could
very easy with very few ingredients! no eggs, but you won't even miss them. very quick breakfast for 1, but still very simple to multiply! i suggest using the heart smart bisquick because it is alot healthier; no trans fat, low fat, cholesterol free, and
a broccoli recipe for those who thought they hated broccoli. brocconlini is sweeter and milder tasting than mature broccoli. found this jewel of a recipe in my march 2003 better homes and garden magazine. fresh asparagus, pea pods or romanesco would make
Follow the food story Find cooking methods, recipes, tastings and everything about food here.