nice way to use up the garden's zucchini supply.
a yummy fresh sandwich that is easy to whip up and double if needed. sprinkling the avocado with salt makes the sandwich mouth watering. if making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lem
this is awesome and foolproof! great for sandwiches or toast. even my 9-year-old (who doesn't often make requests) can't get enough of it! ok to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.
i posting this recipe to save it. my husband got this recipe out of maxim magazine. we made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. we ended up just using 5 tbs. of commerc
an easy concoction that i made to give barbequed meats a bit of a spicy kick! with all the elements of the caribbean - dark rum, barbados brown sugar, tropical pineapple juice and fresh ginger. this will make enough marinade/glaze for about 6 pork chops o
looks like a great brunch recipe :) you could freeze cooked pikelets. wrap individually in plastic wrap and place in a large freezer bag. seal. label, date and freeze for up to 3 months. variation: replace corn kernels with 1 small red capsicum, finely
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