zucchini in a tomato sauce.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Mushrooms #Healthy-2 #Low-in-something #Squash
i entered this dessert at my church's harvest fest pie bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! my friend, nancy, shared this recipe with me. for such an elegant presentation,
great use of beef stew meat! wonderful beef stew with coriander, coconut and tomatoes. this is a dish from east africa, but has lots of indian influence. it combines the indian spice coriander with several classic african ingredients...peanuts, coconu
here in the land of microbrews (the beautiful pacific nw), this marinade goes over really well. :) it is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!
i have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, i have even made these using raisin bran cerea
this is one of my original. ingredients measures listed are approximate. you will need 1 bar shot glass per person. will wakeup your taste buds! the hot sauce used can be found here: http://www.buffalowildwings.com/ i have sent this rec
this recipe is very easy and very tasty! i don't remember where it came from originally, but i have been making it for several years. preparation time does not include the time it takes for the dough in the bread machine.
i love this challah recipe! it has no eggs and very little oil but tastes delicious. this recipe can be easily made in a kitchenaid mixer or a bread machine. although the maple syrup glaze isn't very conventional, i think it tastes great.
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