another way to use up that zucchini, a nice different side dish, instead of potatoes. adapted from dreana ratcliffe in kootenay country kitchens cookbook.
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this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
these are billed as a great alternative to a bloody mary especially for brunches. i saw them served on rr - and am looking forward to making them! sound refreshing if you like the ingredients and are looking for fun new cocktails to serve for new years!
my dad found this recipe and gave it to me. it is inexpensive and delicious!! my husband and his friends love it so when we have get togethers this is usually requested. it is easily doubled or tripled and you can make a lighter version by using skim m
this is a tradition in my husbands family, we make this with lamb at least twice a year. we all love it. my husband usually smokes the meat on his smoker, but it's great grilled too. i am thinking this will cover 4-6 pounds of meat, it yields over 3 cu
these cookies are made by the thousands and delivered to friends and family every year. the cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen at a time. if you live in nevada you've probably ei
very thin, chocolately brownie! makes a small pan of brownies and these are wonderful if you love brownies! you can also use margarine in place of butter but everything is better with butter. also, i make this in a 9" round cake pan and just cut into w
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