sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! unlike anything you have ever tasted! one slice is never enough! amazingly easy! give this one a try. this will make 2 9 inch pies (standard depth shells)
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it's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. it's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. plus, it's supe
my daughter has a passion for all things teriyaki and this is a meal (complete with rice and vegies) that i have created as a result. it really can be on the table within 35 minutes from start to finish and tastes great. here it is in a complete meal form
alicia, a member of raw paws--a yahoo! pets group--posted this recipe, citing the united states regional cook book by ruth berolzheimer as her source. wholesome sweeteners, which is available in health food stores, probably produces the only blackstrap m
this is a very quick and easy recipe for those "don't feel like cooking nights". fresh vegetables can be substituted for the frozen. just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.
i haven't made this in years, so was very pleased to find it again as i was browsing through some of my older cookbooks. it's very homey and makes for a great dinner. prep time includes boiling the macaroni.
"you'll get a double dose of cherries with these brownies - one as a fat replacer that keeps the brownies moist, and another as a sauce that adorns them. to take the brownies as a hostess gift, dust them with powdered sugar and pack them in a gift box li
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