• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini custard pie

Desciption

sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! unlike anything you have ever tasted! one slice is never enough! amazingly easy! give this one a try. this will make 2 9 inch pies (standard depth shells)

Tags

# # # # # # # # # # # # # # # # # # # # #

Steps

  1. Peel and slice zucchini and place in boiling water
  2. When tender
  3. Remove and rinse with cool water to stop the cooking and for easy handling
  4. Pull out seeds so only the flesh of the zucchini is left
  5. Put all the ingredients into a large blender
  6. Blend until well mixed
  7. Pour into unbaked pie shells
  8. Sprinkle well with cinnamon and nutmeg
  9. Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes
  10. Let cool on the counter for approximately 1 hour
  11. Refrigerate well and serve
  12. Its always best topped with whipped cream

Step 11

Total Time in Minute 70

Ingredients Count 8

cooking zucchini custard pie

See More Relate Photo

Ingredients

Zucchini

Evaporated milk

Eggs

Flour

Butter

Sugar

Vanilla

Deep dish pie shells

You may Interest

extraordinary macaroni and cheese

easy and versitile mac and cheese recipe. i adapted this from a recipe i found on the back of a box of elbows. i especially like that you don't cook the pasta in advance. extraordinary  macaroni and cheese

1 minute cake

it's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. it's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. plus, it's supe 1 minute cake

3 c bread

this sweet bread features carrots, coconut and cherries. that tasty combination ensures each loaf is a welcome gift! 3 c bread

35 minute teriyaki meatballs

my daughter has a passion for all things teriyaki and this is a meal (complete with rice and vegies) that i have created as a result. it really can be on the table within 35 minutes from start to finish and tastes great. here it is in a complete meal form 35 minute teriyaki meatballs

a harvest drink

alicia, a member of raw paws--a yahoo! pets group--posted this recipe, citing the united states regional cook book by ruth berolzheimer as her source. wholesome sweeteners, which is available in health food stores, probably produces the only blackstrap m a harvest drink

all in one veggie mac and cheese

this is a very quick and easy recipe for those "don't feel like cooking nights". fresh vegetables can be substituted for the frozen. just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking. all in one veggie mac and cheese

appetizer cheese tart

this recipe was a winner in the pillsbury bake off in 1998. i have cut the amount of mayonnaise in half. you can also add whatever toppings you might like. appetizer cheese tart

baked macaroni with cheese and tomatoes

i haven't made this in years, so was very pleased to find it again as i was browsing through some of my older cookbooks. it's very homey and makes for a great dinner. prep time includes boiling the macaroni. baked macaroni with cheese and tomatoes

big sandwich spread

great for a party or a potluck meal. i usually make my own french bread but i've also used store bought french bread before and it works well too. big sandwich spread

black forest brownies

"you'll get a double dose of cherries with these brownies - one as a fat replacer that keeps the brownies moist, and another as a sauce that adorns them. to take the brownies as a hostess gift, dust them with powdered sugar and pack them in a gift box li black forest brownies

blue cheese vodka balls finger food

great for a quick nibble, appetizer or party platter. easy, too. blue cheese vodka balls  finger food

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us