just in time for the bountiful harvest! a change from the usual recipes, these can be appetizers when made in mini muffin tins. for a side dish, use regular size tins. this recipe came from the pittsburgh post gazette.
this can be on your table in 20 minutes! this is my idea of real comfort food! basil and tomatoes were made for each other, and they were made for pasta of any kind! be sure to use a very good quality canned tomato, such as progresso, on the west coast. t
since the rain, cold and gray of pre-winter has set in i have the desire to be baking again. this is one of my real favorites. it bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.
a quick recipe that makes any breakfast special. also nice as an evening snack or dessert (with a scoop of vanilla ice cream). traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. preparation time includes soaking time f
there are a lot of french onion soup recipes on zaar, but i think that this very authentic version deserves a place on the list. after making many of the existing recipes with success, i wrote down this recipe while watching julia child in a very old epis
this is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. they are very easy and fast to make. it is great when you want to make a ton of muffins but want each batch to have a different flavor.
plain white, simple sourdough bread. a great starter recipe to use if you are new to sourdough baking. the dough cycle of the bread machine can be used to prepare the dough, if you like. prep time does not include proofing time for starter.
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