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zucchini cups


just in time for the bountiful harvest! a change from the usual recipes, these can be appetizers when made in mini muffin tins. for a side dish, use regular size tins. this recipe came from the pittsburgh post gazette.


# # # # # # # # #


  1. Preheat the oven to 375 degrees
  2. Spritz 6 to 12 muffin cups with baking spray
  3. Spray heavily to avoid sticking
  4. In a large bowl
  5. Combine all the ingredients
  6. Mixing well
  7. Pour batter into prepared muffin cups and bake for 25 to 30 minutes
  8. Serve hot or warm

Step 6

Total Time in Minute 35

Ingredients Count 7

cooking zucchini cups

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Cooking spray

Mozzarella cheese




Salt & freshly ground black pepper

Fresh breadcrumb

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