this is a recipe i found in my toh magazine that i tried and now have adapted it to my tastes. it is a great way to use up those wonderful zucchini squashes this summer and great for all ages. there are at least 4-5 posted recipes posted for the recipe that was in toh, but without the changes i made, but i found the cloves too strong in the other version, personal preference.
i love toasted bacon and tomato sandwiches, but today i added half of an avocado. boy, was it good! the creamy avocado melted into the sweet tomato and salty bacon. try it! cooking time is an estimate.
if you're looking for a standard bbq rib recipe, this isn't it. my family and friends love this recipe. if you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium heat
cooking time is chilling time. herb butters are a nifty way to spice up any meal. i like herbed butters as a quick easy way to flavor frozen or canned veggies. just add a dab of herbed butter and heat up the veggies. you can substitute margarine for the b
i have played around with alot of recipes and this is what i came up with. i use it when i bbq chicken wings, my family loves it. it does smell like vinegar while cooking but dont let that fool you, it is quite good.
this recipe is adapted from a cooking light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. it is delightfully easy to prepare and results in a dish with full complex flavors. recipe serves tw
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