the crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. try this! this is a giada recipe from everyday italian.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Savory-pies #Main-dish #Eggs-dairy #Vegetables #Dinner-party #Vegetarian #Cheese #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Squash #Tomatoes #4-hours-or-less
this recipe was featured in an email from the www.recipe4living.com website: "these are some of the tastiest cookies i've ever had!" this recipe is clipped from gourmet magazine! posted by gastronome.
this recipie has become a staple at all our holiday family dinners. whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. there is usually no leftovers, since everyone gobbles it up. you might want to double
i know food.com probably doesn't need yet another recipe for this classic drink ,but this version from saveur's mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so i want to go ahead and share it anyway.enjoy!
these sinfully rich chocolate truffles will make a lovely gift in the festive season! they're easy to make and they also freeze well. use different "finishes" for a professional look. i give the metric amounts as well. time to make is very hard to pin dow
i've learned this recipe from a friend from mexico. i don't eat menudo, because the tripe or pig's feet made me nauseous. she always celebrated with this soup and i can eat everything in it without being grossed out! it's very delicious and everyone alway
i don't know what it is about these potatoes, from the cookbook second helpings from union square cafe, that is so good. roasting them in sea salt in a cast iron skillet just does....something. i love preparing this recipe; it's almost like a ritual! :) p
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