the crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. try this! this is a giada recipe from everyday italian.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Savory-pies #Main-dish #Eggs-dairy #Vegetables #Dinner-party #Vegetarian #Cheese #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Squash #Tomatoes #4-hours-or-less
i have been using this recipe for a year or so, and it tastes great. makes chili taste like chili and is awsome in mexican cooking. often times i can't find all the dried chiles listed here, so i'll just mix and match, but keeping the ratio roughly the
i really enjoy spinach based salad with creamy dressings and this simple recipe is really great. depending on the type of mayo you use this recipe can also be suitable for low carb diets. serves four as a side salad, or 1-2 people as lunch. from a newspap
a good friend brought this over when our second son was born, so we usually have this for his birthday dinner (using turkey, too--he was born on thanksgiving!). preparation includes boiling the eggs and cooking the chicken and rice--unless you use lefto
found on the epicurious.com website via bon appetit april 2009. "(this)makes a great side dish, but this salad is even better as a pizza topping. brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. when the pizza comes
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