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zucchini crust pizza

Desciption

our family loves this pizza and it is very light & easy to make. my husband says it reminds him of a quiche. i just like that my kids are eating at least 2 servings of veggies per slice! uses up some of those extra zucchini cluttering the counter in late summer. this recipe came from taste of home's light & tasty collector's issue with my own changes added. this is not a large pizza so i often double the first four ingredients and the cheese, add other pizza toppings and make it a large. also, i like to use my egg poacher or mini muffins and make mini appetizers (see picture). now where did i put that zucchini bread recipe.....

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Steps

  1. Preheat oven to 450 degrees
  2. In a bowl
  3. Combine zucchini and egg substitute
  4. Mix well
  5. Add flour and salt
  6. Stir well
  7. Scraping sides to incorporate all dry ingredients
  8. Pour dough mix onto a solid bottom large 18 in" or larger pizza pan with a lip coated with nonstick cooking spray
  9. Spread it evenly over pan with a spoon
  10. Bake at 450 degrees for 8 minutes
  11. Take pizza dough out of oven and reduce heat to 350 degrees
  12. Sprinkle with mozzarella
  13. Tomatoes
  14. Onion
  15. Green pepper
  16. Oregano
  17. Basil and parmesan cheese
  18. Arranging artfully will take more time than just sprinkling on
  19. Bake for 15-20 minutes or until onion is tender and cheese is melted
  20. "ive made this in 2 different ovens and in one oven i had to take the crust out 2 minutes sooner in my first oven to avoid it being overdone"
  21. The crust will cook more during the last cycle of baking so keep that in mind
  22. If you get any puffy pockets forming during the first round of baking
  23. Just lance them with the
  24. Doubling this recipe gives about 10 big slices

Step 16

Total Time in Minute 58

Ingredients Count 12

cooking zucchini crust pizza

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Ingredients

Zucchini

Egg substitute

All-purpose flour

Salt

Part-skim mozzarella cheese

Tomatoes

Onion

Green pepper

Sweet red pepper

Dried oregano

Dried basil

Parmesan cheese

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