• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini crust pizza

Desciption

our family loves this pizza and it is very light & easy to make. my husband says it reminds him of a quiche. i just like that my kids are eating at least 2 servings of veggies per slice! uses up some of those extra zucchini cluttering the counter in late summer. this recipe came from taste of home's light & tasty collector's issue with my own changes added. this is not a large pizza so i often double the first four ingredients and the cheese, add other pizza toppings and make it a large. also, i like to use my egg poacher or mini muffins and make mini appetizers (see picture). now where did i put that zucchini bread recipe.....

Tags

# # # # # # # # # # #

Steps

  1. Preheat oven to 450 degrees
  2. In a bowl
  3. Combine zucchini and egg substitute
  4. Mix well
  5. Add flour and salt
  6. Stir well
  7. Scraping sides to incorporate all dry ingredients
  8. Pour dough mix onto a solid bottom large 18 in" or larger pizza pan with a lip coated with nonstick cooking spray
  9. Spread it evenly over pan with a spoon
  10. Bake at 450 degrees for 8 minutes
  11. Take pizza dough out of oven and reduce heat to 350 degrees
  12. Sprinkle with mozzarella
  13. Tomatoes
  14. Onion
  15. Green pepper
  16. Oregano
  17. Basil and parmesan cheese
  18. Arranging artfully will take more time than just sprinkling on
  19. Bake for 15-20 minutes or until onion is tender and cheese is melted
  20. "ive made this in 2 different ovens and in one oven i had to take the crust out 2 minutes sooner in my first oven to avoid it being overdone"
  21. The crust will cook more during the last cycle of baking so keep that in mind
  22. If you get any puffy pockets forming during the first round of baking
  23. Just lance them with the
  24. Doubling this recipe gives about 10 big slices

Step 16

Total Time in Minute 58

Ingredients Count 12

cooking zucchini crust pizza

See More Relate Photo

Ingredients

Zucchini

Egg substitute

All-purpose flour

Salt

Part-skim mozzarella cheese

Tomatoes

Onion

Green pepper

Sweet red pepper

Dried oregano

Dried basil

Parmesan cheese

You may Interest

almond grapes

this is a favorite, easy, yummy dessert or snack, even breakfast! almond grapes

another vegetable paella

i have served this using brown rice and whole wheat cous cous both are very good. a neighbor who wanted the recipe made it using spaghetti and said her family enjoyed it that way. just goes to show that there is never just one way to fix anything. it take another vegetable paella

bacon crescent tarts

i made these tasty breakfast tarts for christmas morning. the crescent rolls made a tender crust that held the egg mixture beautifully. even my son, who does not like eggs (but loves pot pies,) enjoyed these. i had a bit of leftover batter and baked it f bacon crescent tarts

bacon egg spaghetti

my husband was born in germany. this was a traditional meal that he has now passed on to our children. the kids love it (especially with ketchup for some strange reason). bacon egg spaghetti

bahama mama

this drink will take you to the tropics. bahama mama

baked sausage stuffed french toast

this easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on mother's day. this also is an easy recipe for the kids to help with . let them whisk the eggs, layer bread and pour the egg mixture. baked sausage stuffed french toast

banana strawberry mango smoothie

i made this based on what was in my freezer/pantry -- just goes to show how easy a smoothie is. banana strawberry mango smoothie

basic mojito ingredients

a cuban drink. please do use fresh mint. after making this you will be growing your own mint for this drink. i'm not a rum drinker till i discovered this mojitos! basic mojito ingredients

beef and spinach lasagna roll ups for two

from a grocery store cook booklet called cooking for 2. beef and spinach lasagna roll ups for two

beef rouladen

this recipe, from the dec/jan 1996 issue of taste of home has been a family favorite since the first time i made it. it does require a little effort, but it's worth every minute. i make this on a regular basis, as well as when we have company over. i alwa beef rouladen

beef taquitos

like tacos, only neater to eat. in mexico, they're often deep-fried, but baking them works well too. it's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. serve with salsa and sour cream. beef taquitos

black russian brownies

i got this in my email, and loving the drink i've got to try this dessert! black russian brownies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us