• Mon - Sun : 8:30am to 9:30pm

zucchini crust pizza


our family loves this pizza and it is very light & easy to make. my husband says it reminds him of a quiche. i just like that my kids are eating at least 2 servings of veggies per slice! uses up some of those extra zucchini cluttering the counter in late summer. this recipe came from taste of home's light & tasty collector's issue with my own changes added. this is not a large pizza so i often double the first four ingredients and the cheese, add other pizza toppings and make it a large. also, i like to use my egg poacher or mini muffins and make mini appetizers (see picture). now where did i put that zucchini bread recipe.....


# # # # # # # # # # #


  1. Preheat oven to 450 degrees
  2. In a bowl
  3. Combine zucchini and egg substitute
  4. Mix well
  5. Add flour and salt
  6. Stir well
  7. Scraping sides to incorporate all dry ingredients
  8. Pour dough mix onto a solid bottom large 18 in" or larger pizza pan with a lip coated with nonstick cooking spray
  9. Spread it evenly over pan with a spoon
  10. Bake at 450 degrees for 8 minutes
  11. Take pizza dough out of oven and reduce heat to 350 degrees
  12. Sprinkle with mozzarella
  13. Tomatoes
  14. Onion
  15. Green pepper
  16. Oregano
  17. Basil and parmesan cheese
  18. Arranging artfully will take more time than just sprinkling on
  19. Bake for 15-20 minutes or until onion is tender and cheese is melted
  20. "ive made this in 2 different ovens and in one oven i had to take the crust out 2 minutes sooner in my first oven to avoid it being overdone"
  21. The crust will cook more during the last cycle of baking so keep that in mind
  22. If you get any puffy pockets forming during the first round of baking
  23. Just lance them with the
  24. Doubling this recipe gives about 10 big slices

Step 16

Total Time in Minute 58

Ingredients Count 12

cooking zucchini crust pizza

See More Relate Photo



Egg substitute

All-purpose flour


Part-skim mozzarella cheese



Green pepper

Sweet red pepper

Dried oregano

Dried basil

Parmesan cheese

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

apple cheese spread

delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.it will keep covered in the fridge for a couple of days. recipe originated from direct recipes on the internet. apple cheese spread

apple shortbread pie

yummy and reminds me of grandma's house at christmas. many recipes are similar to this one but this one is the best by far. you can use all butter but the shortening helps to brown and crisp the shortbread shell. apple shortbread pie

asian chicken salad wraps

guarenteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice. from eating well. asian chicken salad wraps

asian slaw with red pears

this is best eaten within 30 to 60 minutes of being dressed. apples can be substituted for pears. asian slaw with red pears

baked sole cornwall

adapted from a traditional cornish recipe. baked sole cornwall

basic black beans

have a bag of dry beans and don't know how to cook them? here's the basic recipe for dry black beans. making them homemade with some added spices is so much more delicious (and cost effective). these are a great side dish to any meal! basic black beans

basic popovers

i got these off of good eats with alton brown. these are great dinner rolls. basic popovers

bay scallops shells

bay scallops are very firm with a delicate, sweet flavour. bay scallop meat is about 1/2" diameter (about 70-90/lb). always look for scallops with a cream colour and firm meat. bay scallops   shells

beans with pork and tomato sauce

this is a recipe from ball blue book. a canning book i use a lot! prep time is for soaking beans! beans with pork and tomato sauce

beef or chicken fajitas

a perfect lunch or light supper. beef or chicken fajitas

betty s key lime pie

betty lessard's recipe from the betty's pies favorite recipes cookbook, duluth, minnesota. betty s key lime pie

bolognese meat sauce

this recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults in the house as well. this meat sauce is wonderful with short pastas, especially gemelli. bolognese meat sauce


Follow the food and cooking here.