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zucchini crudo


the secret to this recipe is to shave the zucchini paper thin. this is a no cook salad or appetizer.


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  1. Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper
  2. Place in serving bowl and toss with salt
  3. Lemon juice
  4. Olive oil and pine nuts

Step 2

Total Time in Minute 5

Ingredients Count 5

cooking zucchini crudo

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Kosher salt

Lemon juice

Extra virgin olive oil

Pine nuts

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