• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini crostini

Desciption

simple and delicious! i can't remember exactly which magazine i got this from--i've had the recipe for so long, but i think it was parents, or parenting.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Dry the bread in the oven for about 10 minutes
  2. While you preheat it to 350
  3. Remove bread from oven
  4. Halve garlic
  5. And rub each half onto a slice of bread
  6. Slice and chop zucchini and garlic
  7. And steam for 15 minutes
  8. Or until very tender
  9. Transfer to a bowl
  10. And mash well
  11. Add ricotta
  12. Salt and pepper
  13. And mash well again
  14. Spread over bread and bake 15 minutes

Step 7

Total Time in Minute 45

Ingredients Count 5

cooking zucchini crostini

See More Relate Photo

Ingredients

French bread

Garlic

Zucchini

Ricotta cheese

Salt and pepper

You may Interest

acadia s pork chop marinade

i came up with this recipe with ingredients i had on hand in my cupboard. the chops were so delicious that we devoured them before i remembered to take a photo. enjoy! acadia s pork chop marinade

america s test kitchen slow cooker beef burgundy

this recipe is from the america's test kitchen slow cooker episode. i'm not a fan of slow cookers, but this beef burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper! america s test kitchen slow cooker beef burgundy

andreas viestad s norwegian red onion soup with port and jarlsbe

from andreas viestad, a lovely, slightly sweet, onion soup. prep time includes cooking time because you do have to stir now and then while the onions saute. andreas viestad s norwegian red onion soup with port and jarlsbe

another crock pot roast

this recipe came about from me not having all the ingredients for another recipe ( that i discovered after i already used the 2 main ingredients!).makes a great roast! another crock pot roast

argentinean beef stew

ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. if you didn't have dried peaches, i'm sure you could substitute any dried fruit (apricots would be good). from a better homes and garden's cookbook called 'mexic argentinean beef stew

baked fish with ratatouille

a great one from bon appetit. baked fish with ratatouille

beef and butternut squash chili

from southern living. beef and butternut squash chili

beef on a bun

my mom gave me this "focus on africa" cookbook for my birthday this year, and this is from that. beef on a bun

blackberry and almond bruchetta

i am used to savory bruchetta but when i saw this sweet one i knew i had to try it. blackberry and almond bruchetta

blackened cajun trout

this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe. blackened  cajun  trout

blue stilton soup

this creamy soup is made with stilton and cheddar cheeses. note: measurements are imperial. from stiltoncheese.com and posted for zwt 6, england. blue stilton soup

bobo s basic vegetable stock

a nice vegetable stock used in many of chef bobo's soups. from chef bobo's good food cookbook, by robert w. surles. bobo s basic vegetable stock

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us