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zucchini crescent pie


this is recipe i received in an email from taste of home. it looks easy and contains ingredients i normally have on hand.


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  1. Separate crescent rolls into eight triangles
  2. Place in a greased 9 inch pie plate with points toward the center
  3. Press onto the bottom and up the sides to form a crust
  4. Seal the seems and preforations
  5. Bake at 375 for 5-8 minutes or until lightly browned
  6. Meanwhile
  7. In a large skillet
  8. Saute zucchini and onion in butter until tender
  9. Stir in seasonings
  10. Spoon into crust
  11. Combine the eggs
  12. Cheese and ham
  13. Pour over zucchini mixture
  14. Top with tomato slices
  15. Bake 375 for 20-25 minutes or until a knife inserted near the center comes out clean
  16. Let stand for 5 minutes before cutting

Step 11

Total Time in Minute 45

Ingredients Count 14

cooking zucchini crescent pie

See More Relate Photo


Refrigerated crescent dinner rolls




Fresh parsley


Garlic powder


Dried basil

Dried oregano


Mozzarella cheese

Cooked ham

Roma tomato

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