from my collection of handwritten recipes 1960's.
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this delicious version of lasagna is a real big hit with anyone i make it for. it makes a really special vegetarian dish for a dinner party. nobody ever complains about there being no meat. serve with a tossed salad and garlic bread. this also freezes
i found this apple pie recipe in southern living. theres a few extra steps involved in making it but but the results are worth it. i will be making it again for thanksgiving.
this recipe comes from my great aunt edna, which i got from my aunt shirley. i always remember it from family reunions but only recently discovered how to make it. after making a couple batches and having them come out just as i remember as a kid, i dec
this is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. the only thing americanized here is that the chimichangas are baked instead of fried. caution: if you use leanest ground beef, the filling
simple asian inspired fish dish that is easy to prepare and delicious served with rice or noodles. found on web site, "hooked on seafood". recipe by simon holst.
this cake is so good it should be illegal! it's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. i got this from betty crocker's cookbook 1978, my husband's kitchen bible from his bachelor days.
the next time you need an indian food fix try this simple dish. i have slightly changed it from the original, created by the michelin-starred chef atul kochhar.
my sister-in-law bracha's meatballs are soft and perfect in soup or sauce. they can be made italian by adding some italian spices (oregano, basil, parsley) or middle eastern by adding coriander, cumin & tumeric. but for child-friendly meatballs, we leav
this is based on a sandwich i often get at a local restaurant. it is absolutely delicious as a panini!
in light of a review, i have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. please feel free to adjust this to taste.
this is really for the bubblegum vodka (recipe below) but zaar just won't accept just that. so, baby kato and i have invented cocktails for it. feelin' brave? give this a try or wait till the holidays and try it out on your friends. they'll either love yo
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