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zucchini creole


from my collection of handwritten recipes 1960's.


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  1. Wash and put the zucchini in a saucepan with tomatoes and water
  2. Add salt
  3. Garlic
  4. Thyme
  5. Basil and peppers
  6. Simmer together until zucchini is just tender
  7. About 10 minutes
  8. Be careful not to overcook
  9. The tomatoes give a lot of flavor and butter is not necessary

Step 5

Total Time in Minute 20

Ingredients Count 9

cooking zucchini creole

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Garlic clove



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