a blend of zucchini, corn and tomatoes. great side dish
this recipe is from the paula deen cooking show on the tv food network. originally shown for beef short ribs only, i have found it works as well with pork ribs. i have increased the amount of sauce ingredients - the original amounts didn't seem to be quit
this cookie recipe is a definite must have in your recipe box!! warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) my grandmother gave me this delectably delicious recipe and everyo
the addition of onion and oregano makes this taste so much more amazing than one would normally think. my husband insists that i make 2 so he can get his full and then take the rest to work for lunch. any time i've given out the recipe, everyone ends up
traditionally these were served in denmark during carnival celebrations and are usually served with nuts and raisins. i edited the recipe to include apples (which i love) and omitted the nuts. don't exceed the amount of filling though because they may bur
this is a traditional danish recipe often used as part of a wedding reception menu. the recipe originally called for whipping cream but i prefer the lighter version using 5% coffee cream. the mini meatballs take a bit of time to prepare, but you will be h
this is adapted from a moosewood recipe. i think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. i guess it's not strictly necessary to do it, though. :) enjoy!
this does not qualify as made from scratch - but each time i've tried to do that, my family revolts and says "we like yours better!" i've been asked for the recipe many times, too, so what the heck - here it is on zaar in all it's glory. don't get me
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