this is from "a passion for preserves". it tastes like lemon curd and has the texture of apple butter. absolutley delicious! i'm going to try making lime and orange versions of this recipe.
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we just polished off a couple of bowls of this treasure inspired by the insane alton brown and are laying here all slothful and stuff. ok, it wasn’t exactly “inspired” by him...it's his recipe with a couple of molestations by me. i've omitted his inclusio
i have always disliked getting mushrooms in my green bean casserole and i am picky about onions. i combined ideas from my mother and a very good friend along with my own spin on onion preparation to make a very tasty new way to enjoy green bean casserole.
enjoy asian flavours but wanting a low cost meal? then this recipe - which uses slow-cooking to get lots of flavour from some of the cheaper cuts of beef - may be just what you're looking for. michelle southan's recipe for asian beef and vegetable casser
the top sirloin or rib-eye steak is a great luxury in france and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. from the cookbook "savoring provence" and posted for zwt5.
ann yonkers is co-director of the freshfarm markets, the organic farm markets in washington, dc and maryland.. she and her husband charlie yonkers own pot pie farm, in wittman, md. this lovely salad is as pretty as it is delicious. you can use all red,
the little kids and i have a smoothie every day at lunch and so for zaar world tour i thought, "well, i should try other people's smoothies and get zwt points if i'm going to have a smoothie anyway!" right? well, i found out i really don't like yogurt i
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