• Mon - Sun : 8:30am to 9:30pm

zucchini cream


this is from "a passion for preserves". it tastes like lemon curd and has the texture of apple butter. absolutley delicious! i'm going to try making lime and orange versions of this recipe.


# # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Cut off stem and blossom ends of the zucchini and peel
  2. If the zucchini are very large
  3. Cut in half lengthwise and remove the seeds
  4. If small
  5. Leave whole
  6. Boil in a small quantity of water until tender or you may microwave in a covered dish until tender
  7. About 10 minutes
  8. In either case
  9. Drain well
  10. Then mash or process to a smooth pulp
  11. Cook in the top of a double boiler over hot water with sugar
  12. Butter
  13. Lemon juice and zest
  14. Stir frequently
  15. Until thick and creamy
  16. About 15 minutes
  17. Ladle into hot sterilized jars
  18. Leaving 1 / 4 inch headspace
  19. Wipe rims clean
  20. Put lids and rings in place and tighten down
  21. Invert jars for a few minutes
  22. Then return to upright and cool completely
  23. Check seals
  24. Label and store in cool
  25. Dry place
  26. I processed my jars in a hot water bath for 5 minutes

Step 12

Total Time in Minute 50

Ingredients Count 4

cooking zucchini cream

See More Relate Photo






You may Interest

a different kind of pistachio ambrosia

this is a different kind of ambrosia, it's got a little more added to it, but oh so good! this makes enough for a crowd! a different kind of pistachio ambrosia

almond chicken and vegetables

this is a great stir-fry recipe from southern living, january 1986. you need a wok for this recipe. almond chicken and vegetables

apple cinnachip crumble topped muffins

moist and cinnamon-y with a crumble top... mark loves these better than the banana granola muffins and these are my favorites so far. these are groovy with the starbucks lite caramel clone or as a snack. apple cinnachip crumble topped muffins

authentic wisconsin bratwurst

every summer "johnsonville" trucks roll up at local super-markets. set up huge grills in the parking lot and cook their famous bratwurst. this is their recipe! authentic wisconsin bratwurst

baked bbq tofu vegan

the bbq sauce recipe is from veganmenu.blogspot.whatever as adapted from slashfood and finally as slightly adapted by me. serving suggestion: baked tofu, (cheesy) grits and spinach salad. note: the barbecue sauce is best if prepared 12-48 hours in advance baked bbq tofu  vegan

balsamic dressing by la casa sena restaurant in santa fe nm

a very easy picy and sweet dressing perfect over a mesculun salad! tastes so expensive! you can make any time to brighten up a salad. t&t several times now, never fails! balsamic dressing by la casa sena restaurant in santa fe  nm

bar cookies

delicious & simple! bar cookies

beef pronto

an easy, economical and tasty meal. my mother would make this for our family of 12 quite often and we always looked forward to it. i always add more tarragon. in place of the cheddar cheese, i melt velveeta on top. quick, easy and delicious. enjoy! beef pronto

beer can chicken with memphis rub

a great beer can chicken recipe. the memphis rub really makes it good. directions include instructions for both gas and charcoal grills. from bon appetit. beer can chicken with memphis rub

benihana mustard sauce

a copycat recipe. this is good, but has quite a bite. benihana mustard sauce

blt creamy mac n cheese rachael ray

a 30 minute meal from rachael ray. a mac n cheese for grown-ups. yum. one of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought! blt creamy mac  n  cheese  rachael ray

brine for smoking salmon or trout

i found this recipe per request. no name attached. brine for smoking salmon or trout

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us