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zucchini cranberrry bread


ok for diabetics since it is made with splenda. came from a core concepts course in diabetes. original recipie is from: graham kerr's simply splenda cookbook


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  1. Heat oven to 350 degrees
  2. Greas large loaf pan and dust with flour
  3. Whisk together the egg
  4. Egg white
  5. Buttermilk and oil
  6. In large bowl
  7. Combine the flour
  8. Whole-wheat flour
  9. Splenda granules
  10. Cinnamon
  11. Baking soda and salt
  12. Gently mix the wet and dry ingredients together
  13. Stir in the zucchini and cranberries inches pour in to the prepared loaf pan
  14. Bake 30 minutes or until a toothpick inserted in the center comes out clean

Step 7

Total Time in Minute 40

Ingredients Count 13

cooking zucchini cranberrry bread

See More Relate Photo



Egg white

Low-fat buttermilk

Light olive oil

All-purpose flour

Whole wheat pastry flour

Splenda granular


Baking soda

Baking powder




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