a nice soft zucchini cookie that will remind you of zucchini bread!
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after our recent trip to alaska, i have a renewed interest in sourdough baking. i found this recipe at alaska travel magazine.com. dh loves cornbread and this is a great recipe. it is a little different than traditional cornbread with a mild sour flavor.
i made these today after watching michael smith make them on chef at home. my mouth was watering while watching him grill the burgers, so i just had to try them. i luckily had everything on hand and they took no time at all. they're really, really good
this is for all those out there that eat pumpkin pie only because its thanksgiving, not really because they love it. this recipe will make you want canned pumpkin stocked in your pantry year round! yummy! and the kids love it!
i got this from the internet--from someone who got it from southern living. i made it for thanksgiving and my family just about licked the bowl clean! really delicious!
very good banana daiquiri for banana lovers. recipe source: bon appetit (june 1981)
great flavor. these potatoes go well with any bbq meals. if you are timid omit the jalapenos, try these with bbq caribbean beef kabobs
i found this recipe on www.nyseafood.org after buying some fresh blackfish from a market in newport beach, ri. blackfish is also known as tautog, and is firm bodied and mild flavored, somewhat like sea bass. the chowder is thick, creamy, and a little swee
this thick sweet sauce is made in no time (5 minutes)! has a hint of refreshing orange and lemon and warming cinnamon and cardamom.
serve over ice cream, cheese cake, pancake waffles or put into a trifle!
tempted to eat these for breakfast everyday. these are a staple as a breakfast food on the long drive to grandma's house. you can add raisins or any other dried fruit if you desire. honey, can we stop for a coffee? i know we have only been driving 10
a great side dish, no need for takeout. developed by nadine day for the heart and stroke foundation.
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