zucchini cookies

Desciption

a nice soft zucchini cookie that will remind you of zucchini bread!

Steps

In a medium bowl
Cream together the margarine and sugar until smooth
Beat in the eggs then stir in the zucchini
Combine the flour
Baking soda
Salt
Cinnamon
Cloves and nutmeg
Stir into the zucchini mixture
Cover dough and chill for at least 1 hour or overnight
Preheat oven to 375 degrees f
Grease cookie sheets
Drop dough by teaspoonfuls onto the prepared cookie sheet
Cookies should be about 2 inches apart
Bake for 8 to 10 minutes in the preheated oven until set
Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely

Step 11

Total Time in Minute 25

Ingredients Count 11

See More Relate Photo

Ingredients

Margarine

Brown sugar

White sugar

Egg whites

Zucchini

Whole wheat flour

Baking soda

Salt

Ground cinnamon

Ground cloves

Ground nutmeg

You may Interest

8 hour buns

soft and fluffy buns. never buy store bought again.

albondigas soup

mexican meatball soup, very good hearty soup with everything for a good meal during any part of year but especially winter time

baltic blush creme de cassis blush

a lite refreshing cocktail with a subtle black currant flavor. try making your own creme de cassis with recipe #183432.

basil stuffed shells

yummy pasta shells stuffed with cheese and herbs.

becky s japanese salad

admittedly, this salad is as american as apple pie, despite its name. however, it is a crowd-pleaser at cookouts and potlucks! thanks to my cousin, becky snyder, for this recipe!

big oatmeal coconut chocolate chunk cookies

i found this recipe jotted on a piece of scrap paper while i was cleaning off my desk. i don't know where it's from and i haven't made it. i hope to try them soon. if you make them please let me know about prep time, etc.

blueberry whole wheat pancakes

stop for breakfast. i found this recipe in ladies' home journal magazine. i have not tried this recipe, but i'm posting this for safe keeping. i plan to use sugar free pancake syrup for the maple syrup.

brown sugar and mustard baked ham

this recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! it has a wonderful flavor and is so tender and never dry. it's always a huge hit and so simple to make. prep and cooking time i

buffalo chips cookies

i found the recipe in our local newspaper.

chef erin finegan s cherry cola barbecue sauce

this is my rendition of a recipe found in bon appetit (july 2008). a sweet-savory sauce that's great with any grilled meats. (i use on my baby back ribs and they are always the first to go! adjust the heat by adding hot pepper sauce to taste.

TheFoodTasting