zucchini con grana padanao layered zucchini with grana padano

Desciption

adapted from a recipe i found in the september-november 2008 issue of the australian/italian magazine 'italianicious: essence of italy' magazine. i've not tried this recipe yet: i just discovered this magazine for the first time today. i've posted the recipe here for safe-keeping, so that i remember to try it.

Steps

Preheat the oven to 170c
Add olive oil to pan and once it is heated
Saut the onions and garlic until they have softened
Then place them in a large ovenproof dish
Cut the top and bottom from each of the zucchini
Slice them lengthways and place them
Slightly overlapping the slices
On top of the onions and garlic
Layer the pancetta on top of the zucchini
Process the bread
Rosemary and grana padano in a food processor
When combined
Sprinkle the mixture over the zucchini and pancetta
Drizzle a little oil over the top layer of the dish and bake for about 25 minutes
Serve warm

Step 8

Total Time in Minute 35

Ingredients Count 8

cooking zucchini con grana padanao layered zucchini with grana padano

See More Relate Photo

Ingredients

Onions

Garlic cloves

Olive oil

Zucchini

Pancetta

White bread

Rosemary

Grana padano

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