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zucchini coins

Desciption

from hamburg journal.

Tags

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Steps

  1. Combine bread crumbs adn parmesan cheese
  2. Place flour in shallow dish
  3. Beat 2 eggs and set aside
  4. Heat 2 tbsp butter in skillet over medium heat
  5. Season zuccchini with salt and pepper
  6. Dredge in flour
  7. Beaten egg
  8. Then bread crumb mixture
  9. Saute until golden brown

Step 7

Total Time in Minute 15

Ingredients Count 6

cooking zucchini coins

See More Relate Photo

Ingredients

Zucchini

Breadcrumbs

Parmesan cheese

Flour

Eggs

Butter

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