from hamburg journal.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Vegetables #Green-yellow-beans #Squash
this is again taken off the foodnetwork for the zaar tour contest. i know but sorry i just don't know any canadian recipes, but this sounds good!!
my neighbor passed along this recipe to me. i live in a house with extremely picky eaters who love it!
i also am not an onion fan- so i used a tsp of onion powder instead of real onions.
i needed a side dish and had a bag of mini-carrots. found this recipe in the 1998 toh book. this really hit the spot!
this was a recipe i adapted and served for valentine's day this year. it is quick and elegant.
if you like the refreshing and spicy taste of chai half as much as i do, then you're going to love how easy and good this is! i make up a batch once of twice a month and then enjoy my chai.
this is, without a doubt, the most requested recipe ever! took it to a small bridge tournament and was asked for the recipe by more than 30 people! the presentation is beautiful and the taste is outstanding.
a nice blend of tropical flavors that will keep you cool. a taste of the bahamas! this makes a large batch but can easily be scaled down.from recipes from friends. ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch.
i love cooking this way :-) it keeps the meat moist, and makes cleanup a breeze.
a terrific blend of spices, that is a nice change from candied yams.
these are so easy and a great way to use up bananas and blackberries when in season but can use any berries.
a spicy recipe based on a variety of beans. somewhat mexican in style.
note: 1 day preparation only if you need to soak dried beans overnight.
a hearty meal for all the family, by gary rhodes. you can prepare it up to a month in advance. 
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