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zucchini coconut bread


my mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture.


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  1. Preheat oven to 325 degree f
  2. Grease 2 loaf pans
  3. Combine all ingredients in mixing bowl
  4. Mixture will be very thick
  5. Pour equal amounts of batter into 2 loaf pans
  6. Bake 1 hour and 15 minutes or until done

Step 6

Total Time in Minute 100

Ingredients Count 12

cooking zucchini coconut bread

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All-purpose flour

White sugar

Baking powder

Baking soda




Vegetable oil


Shredded coconut



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