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black currant tea with cinnamon and ginger


wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. i've been making this since it came out in bon appetit in the late 90s. cooking time includes chilling time.


# # # # # # # # # # #


  1. Bring 6 cups water to boil in large saucepan
  2. Add tea bags
  3. Broken cinnamon sticks
  4. And fresh ginger
  5. Remove from heat
  6. Cover
  7. Steep 10 minutes
  8. Mix in juice concentrate and sugar
  9. Chill until cold
  10. Strain tea mixture into pitcher
  11. Fill 8 wineglasses with ice
  12. Pour tea mixture over
  13. Garnish with cinnamon sticks and ginger rounds

Step 11

Total Time in Minute 140

Ingredients Count 8

cooking black currant tea with cinnamon and ginger

See More Relate Photo



Herbal tea bags

Cinnamon sticks

Fresh ginger

Raspberry-cranberry frozen juice concentrate


Ice cube

Crystallized ginger

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