wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. i've been making this since it came out in bon appetit in the late 90s. cooking time includes chilling time.
pizza burgers lack many things, among them, pepperoni! here is our version which we feel is totally 'pizza'! try it with our recipe #255242 which is packed with pizza flavor and requires no cooking! suggested from a friend: instead of patting burgers with
from cook's illustrated. this recipe is amazing, and sooo easy too! time does not include rising time -- approximately 18 hours, and cooling time -- approximately 2 hours. also makes wonderful whole wheat bread!
a little less sweet than some pecan pies (about half the sugar of most recipes i've seen). a family favorite. update: my original copy of this says to bake for an additional 30-32 min. this hasn't been working for me lately so i increased it to 40-45 m
this recipe can be doubled. plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. if your coconut strands are very long then either chop or process then to make them smaller, they will stick better to the beer/flour batter. the
nothing better than a cobbler for a southern dessert. this is a mix on one of my mother's recipes. it has a little more crust than typical cobblers. you can use just about any fruit you would like. make sure to serve with ice cream!
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