this is a modification of a simpler recipe i found online - i used less beans and added celery, carrots, and tomatoes, plus a few other mods. i'm just posting it so i can get the nutritional values of this version, but if someone else wants to use it, enjoy!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Main-dish #Beans #Rice #Easy #Beginner-cook #Vegan #Vegetarian #Dietary #One-dish-meal #Inexpensive #Black-beans #Pasta-rice-and-grains #Brown-rice
way back when....i use to get $15.00 a week to feed two adults, one toddler and a infant. i use to get one lbs of ground beef, cut it into quarters and make four meals. back then i called it, "dr. martins mix" in honor of the dr. to whom we owed so much m
this recipe comes from,the best of living in south carolina cookbook. recipes were gathered from the monthly magazine published by the electric cooperatives of south carolina. there are a lot of recipes with few ingredients and short directions, which may
warning! this is delish! sauce is made from scratch (easy). the combination of cheeses and cream cheese is wonderful! i add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. the pr
not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! make it the night before and you have a quick, delicious treat for dinner. the flavor will have you filling your plate again and again.
the enduring popularity of this dish, a filet of beef tenderloin coated with a goose liver or chicken liver pate, and a duxelles of mushrooms that are all then wrapped in a puff pastry, is legendary. it has remained a favorite in britain and the u.s. for
there is a distinct difference in the sauce used to make big boy's slim jim sandwich.. the elias brother's chain (in the midwest) uses tartar sauce, and bob's big boys out west use a type of 1000-island.. since moving from michigan to florida, i had to fi
the broiled fish pairs perfectly with toasted sourdough bread, spread with a tangy sauce. this is a casual outdoor dining recipe by williams-sonoma. note: i really like to toast my rolls or bread for this recipe. also, you can use any type of firm white f
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